so..now sa (fyi:this is sabahan short word for saya a.k.a me) bru abis cuti..n starts my new sem here in UMS (im in my final year now!!yeah~~ XD)..looks like its been 2 years now..congratz 2 all my coursemate..we made it from being freshies(1st yera),sophomore(2nd year) n continue our junior year(3rd year)...hopefully ada yg akan jd senior nnt in FE.. (correct term for senior is 7th sem keatas..so kita mc junior la...)
ok back 2 my story...balik ja ip(our hostel), trus sa kna ckp bulat..muahahaha..apa x..d rumah makan ja (saja) krja..dah xda mo (mau) bt kan..hehehe..syok ba d rumah kan?ble masak apa ja ko mo (kau mau) makan...hehehe...so, i sit at home..mostly d dapur..hahaha..bukan apa..jd chef ba sa d rumah...cooking everything yg my family request..wah~~ nasib sa x minta gaji kan..hehehe..favret dorg kmu mo taw apa?ne la dia..sa pun x taw pa nama dia yg btul2..jd sa kc nama gni ja la..Kari Ikan Asam Pedas..hahaha..dish ne i learn from my aunty..which i do some improvement la yg sa blajar from my mummy..well,this is how i cook my family's favret dish..
Bahan2 dia...
bawang merah, bawang putih, serai, halia, kunyit
ikan (of course la kan..)
bunga lawang, kulit kayu manis
air asam jawa
serbuk kari (tips:mix serbuk kari ikan n serbuk kari ayam..rasa kari akan lebih balance..x pcya cuba la..)
santan
garam,gula n serbuk perasa (sa slalu guna ajinomoto..hehe)
smua bahan2 ne kuantiti dia kna tgk kuantiti ikan la k..pndai2 la main agak2..=)
1stly..tumbuk bawang merah, bawang putih, serai, halia n kunyit smpai jd mcm ne...kalo blender ble jg..tp x best..hehehe...
2ndly..sdiakan kuah kari..cara dia...mix serbuk kari ke air asam jawa...oleh sebab nama kari ne ada asam pedas..lebihkan asam sikit..mixture dia msti pekat la..bru kick..sadap org sabah bilang...
3rdly..prepare santan...ble guna either fresh or packet pya...
4thly..start by heating some oil..n then goreng bunga lawang n kulit kayu manis..jan sampai hangus...dlm beberapa saat ja la...
then...masuk bahan2 yg kna tumbuk td 2...goreng smpai naik bau.. (tips:time tumis bawang ne, letak garam sikit dlm 3cubit gtu...by this way, rasa bawang 2 akan keluar..masakan tmbah sedap.. -thanks to kylie kwong..rajin2 la tgk afc channel..hehehe..)
agak2 suda garing bahan2 td 2 (once again,jgn smpai hangus)..masuk mixture kari n asam jawa td 2...then goreng smpai dia pekat2 gni..tme ne wangi dia mmg fuh-yoo la...hehe..
then..dah garing2 gtu, tmbah air sket...jan byk..nnt cair kari 2...pas2 masuk garam, serbuk prasa n gula...secukup rasa..then santan...tggu mendidih jap..after that..rasa2 dlu manis,masin,asam,pedas dia...if mo ikut resipi ne, asam kena lebih sket ya..if x akan jd kari jg la...hahaha...kalo ada kurang, tmbah la smpai cukup rasa smua.. (tips: if terlalu pedas, tmbah gula smpai ngam..bukan tambah asam..pelik lidah kmu nnt...)
time ne kita dah siap masak kuah dia...rasa mmg plain sikit..sebab?hehehe..watak utama blm masuk..hehehe...x ble masuk ikan awal2..nnt pandai ilang 2 ikan 2...(hancur la..)..done the kuah bru masuk ikan...hehe..dah msuk.gaur plan2..then biar smpai mendidih sikit..jgn mendidih sgt..ilang ikan kmu nnt..
suda mendidih?ba, test lg..if ngam 1st stage kc rasa...time ne kari asam pedas suda fuh-yoo la...hehe..kalo x ngam tmbah la mana2 yg patut..kalo d rumah,ne la tukang rasa sa...my lil' bro..comment?tgk la gambar 2..muahahaha...
dah mendidih..ba masak suda la 2...ble makan suda..hehehehe...
should be ne kari ada masam sikit n kuah yg pekat..ble makan dgn bread or roti canai..hahaha...if sa masak ne..kmu taw apa yg dulu habis?kuah dia la...kaw2 org blg..hahaha...my family love this so much...kalo ble tiap2 minggu makan ne..tp mana ble hri2 jg kan..kolestrol kna jaga2 beb..hehehe...
beside kari ikan asam pedas ne..sa jg disuruh masak pudding..penuh icebox 2 oleh sa..
bah..thats all la for 2day..after this i'll post some more...if ada mo try recipe ne..feel free la k...hehehe..tata~~
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